Easy Roast Cauliflower Soup

Ingredients

• 1 Cauliflower
• 1 Onion
• 4 Garlic Cloves
• 1 Chicken Stock Cube
• Olive Oil
• Salt & Pepper

Method

1. Roughly chop the cauliflower and onion and place both in a large oven tray.
2. Add the garlic cloves to the tray.
3. Drizzle with olive oil and mix until everything is coated.
4. Roast at 220°C for 30 minutes, or until the edges are slightly burnt.
5. Transfer the vegetables to a large pot and squeeze the garlic from the skins into the pot.
6. Add boiling water and the stock cube.
7. Simmer until everything is soft.
8. Blend until smooth.

Top Tips

1. Add a sprinkle of mixed herbs.

2. Loosen the soup with milk for a creamier texture.